House Favorite Tacos de Birria
Birria Tacos
Slow-braised beef, crisped tortillas dipped in the fat, melted cheese, and a cup of consommé for dipping.
Richland · Williams Boulevard
Handcrafted family recipes — sizzling fajitas, birria tacos, fresh guacamole, and a full bar built around premium tequila and mezcal — served in a warm, elevated room on Williams Boulevard.
5.0★
24 Google reviews
$20–40
Approachable, elevated menu
Daily
Open 7 days · 11am
Bar
Full tequila & mezcal list
The Story
Metztli — Nahuatl for the moon — is Azael's love letter to the flavors he grew up with. Family recipes from home, plated for a night out. Warm wood, low light, and a bar built around premium tequila & mezcal.
"Metztli" is Nahuatl for the moon — a nod to Mesoamerican tradition that carries into every plate, every pour, and every night on Williams Boulevard.
Inside the room
Wood, warm brass, and a Mexican moon.
From the Kitchen
A handful of house favorites. The full menu changes with the season — ask your server what's fresh, or just tell us how hungry you are.
House Favorite Tacos de Birria
Slow-braised beef, crisped tortillas dipped in the fat, melted cheese, and a cup of consommé for dipping.
Chef's Signature Piña Rellena
A fresh pineapple half stuffed with grilled chicken, steak, peppers, and cheese — plated with Mexican rice.
Albondigas de Pollo
House chicken meatballs glazed in a chipotle-cream sauce, plated with Mexican rice and mango pico de gallo.
Tacos de Pollo
Marinated grilled chicken, mango-pepper salsa, red cabbage, and a house cream sauce over flour tortillas.
Burrito Mojado
Flour tortilla smothered in warm queso, topped with pico de gallo and a drizzle of crema. Rich, wet, and messy.
Bar Signature Cata de Margaritas
Four house margaritas served on a curved iron caddy — pineapple, hibiscus-berry, coconut, and citrus.
Guest Words
Real reviews from Metztli's Google profile — every one a five-star night.
The whole experience felt authentic and elevated. Fresh guacamole, sizzling fajitas, and the margarita flight is beautiful. Warm service and a room that feels like a night out — not just dinner.
Best birria tacos in the Tri-Cities, hands down. The consommé is deep and rich, and the tortillas are actually crisped in the fat. Add a mezcal margarita and you're set.
Family recipes you can actually taste. The chicken albondigas in chipotle cream sauce is unlike anything else in town — plated beautifully with mango pico. Feels like a special occasion every visit.
Went for date night and stayed for the ambience. Wood tables, low light, warm hospitality. The piña rellena is a showstopper — grilled meat and cheese served in a fresh pineapple half.
Tonight, then
Same-day reservations are welcome — call the restaurant for anything within a couple hours, or send the form for a future night.
Hours
255 Williams Blvd, Richland, WA 99354
Frequently Asked
The short answers. If your question isn't here, send a note — we reply within a business day.
Metztli Cocina Bar is a modern Mexican restaurant and full bar in Richland, Washington. The name "Metztli" is Nahuatl for the moon — a Mesoamerican nod that carries into the room, the plates, and the cocktail list. Expect sizzling fajitas, birria tacos, fresh guacamole, house family recipes, and a bar built around premium tequila and mezcal.
Metztli is at 255 Williams Boulevard, Richland, WA 99354. The restaurant sits on Williams Blvd with a covered patio out front and its own parking lot — you can spot it by the crescent-moon sign at the street.
Metztli is open every day. Sunday through Thursday from 11 AM to 9 PM, and Friday and Saturday from 11 AM to 9:30 PM. The kitchen is running from open to close every day of the week.
Yes — reservations can be made directly on this site through the "Make a Reservation" button. Walk-ins are always welcome at the bar and dining room, but a reservation is the surest way to lock in a table on Friday or Saturday night.
Traditional Mexican cocina with modern plating. The menu is anchored by handcrafted specialties — sizzling fajitas, birria tacos, chicken albondigas in chipotle-cream sauce, burritos mojados, and a piña rellena served in a fresh pineapple — plus fresh table-side guacamole and a full lineup of house margaritas.
Visit
Look for the crescent-moon sign at the street. Private lot next to the building, plus street parking along Williams Blvd.